A Guide to Ovens and Hobs

Ovens and hobs add a sleek, modern feel to any kitchen and can be easily integrated into your kitchen worktops and units. Shop our entire oven and hob collection today.

Electric hobs heat up using different 'cooking rings' that can range from four to six power levels. They may take a few minutes to warm up and cool down.

Types of hobs

Every home should have a kitchen hob, range cooker, or stovetop (the latter is a complete cooking appliance in which you can bake and roast food). It is used for a variety cooking methods, so it is important to choose the right hob for you. There's a type of hob for everyone, no matter if you're a professional chef who prefers precision or a busy home cook looking for speed.

Induction and electric ceramic hobs feature a flat, frameless design that enhances the modern look of any kitchen. Each of the four or five zones can be controlled using an individual dial. You can boil potatoes on one ring while sauteing sausages on another. This is perfect for busy families. They also are quick to heat up and have a a smooth surface that makes them easy to clean. However, they are more expensive than gas hobs and could take longer to heat up and cool down.

Gas hobs are a favorite among chefs because they provide instant heat, and allow precise control. Gas hobs are also safe because they are equipped with safety mechanisms for fire failures that stop the gas supply in case there is a leak. They are less efficient than electrical or induction hobs, and they are more difficult to clean due to the pan's support and stove burners.

Plate hobs are the traditional design of the hob that has been in use for decades. They have a flat top that is fitted with gas or electric rings that heat up when you turn the dial. They're inexpensive, but they're not the best choice for cookware made of cast iron and don't distribute heat evenly across the whole surface.

Induction hobs can heat your pan directly instead of heating the surface of the traditional hobs. They are safer since there is no open flame. They're also easy to clean. They are also more expensive and take longer to heat and cool than gas or electricity hobs.

Gas hobs

Gas hobs are a preferred choice for home cooks because of their quick heating capabilities as well as their ease of control. You will typically find models with between two and six burners. Some models have a wok-burner designed for stir-fry cooking. Some hobs come with a visual indicator that informs you whether the burner is on or not.

They heat food quicker than induction or electric models, and are therefore perfect for busy kitchens. They can also be cheaper to run than electric hobs, provided you get electricity from a provider which generates renewable energy sources.

You can get freestanding gas hobs or built-in models. The former are the best choice for those who are planning to renovate your kitchen since they can be moved easily later. However, they're difficult to install and may require hacking into your completed carpentry, which may not be suitable for all homes.

Freestanding models have a flat, smooth surface that makes them much easier to clean than other kinds of hobs. The stainless steel trims are commonly used, and are used in conjunction with a variety of kitchen designs. Certain models come with touchscreen controls and some have a the power boost feature, which boosts the power of the burner by 50%.

Some gas hobs feature an automatic safety system that shuts off the supply of gas once the flame ceases to burn, so you don't risk burning yourself in the process. They are also less expensive than electric hobs to operate, and provide precise temperature control for a variety of cooking techniques.

Gas hobs release carbon dioxide when they burn. This could be a problem for eco-conscious customers. Luckily, there are now models that don't release any CO2 while they're in use. These are known as 'zero emission gas hobs' or eco-friendly gas hobs they're still equipped with the features that are typical of gas models, but emit no CO2 whatsoever while in operation.

Electric hobs

Electric hobs are a common choice for kitchens of any design. They provide a range of advantages over other kinds. Electric hobs can heat up and cool off quicker than gas hobs. This means that less heat is left after the cookware is removed. They also cook more consistently and are less susceptible to hot spots than some gas models. Being electric, they also require less maintenance and are cheaper to run than gas.

Typically used in modern kitchens, ceramic or glass electric hobs offer a sleek and elegant appearance that is both easy to clean and safe to contact. They are also a good choice for families with kids since their flat surfaces are less likely to be damaged by heavy pans. They're also reasonably priced to run and can be easily replaced in the event of damage.

Ceramic hobs heat directly the pan, in contrast to traditional plate hobs that rely on coils to heat the pan. They can heat and cool much faster and can be used read more to cook with any type of cookware. They're often pricier than electric plate hobs, but they'll save you money on energy costs over the long term due to their efficiency and the way they convert almost all the electrical energy into usable heat.

Despite their simple design, it's important to maintain your ceramic or glass hob to avoid any problems. For instance, cleaning the cooktop with an anti-abrasive cleaner is recommended, as is checking and replacing damaged heating controls, as well as regularly cleaning out burner caps and grates. Be on the lookout for gas odours because they could indicate a problem in the gas lines or gas leaks. It is best to contact a professional gas technician for assistance if you suspect an issue. To avoid any serious damage, always ensure that the stove is shut off and cooled before cleaning. This will also stop any accidental fires or spills!

Induction hobs

A modern alternative to traditional gas and electric hobs, induction cookers make use of an electric field to heat the pan itself instead of the cooktop itself. This lets them heat up much more quickly than other hobs and help save energy in the long run. The cooktop's surface is cool to the touch. Many models come with safety features such as automatic shutoff to avoid accidents.

Induction hobs are usually ceramic or glass that have an alternating current that creates a magnetic field to heat. A pan that is compatible with induction must have a flat bottom and an iron or steel core. The magnetic field is activated when the pan is placed on the cooking zone. The majority of hobs have an bridging zone that can connect two zones to accommodate larger pans.

Induction hobs are renowned for efficiency. Many people report reductions in their energy usage when they switch to one. They are also believed to be safer since the cooktop surface stays cool to the surface, reducing the chance of burns, and only heating the pan and its contents. This makes them more suitable for children than gas or electric hobs which can become extremely hot and pose a burn danger.

Most induction hobs come with different control types with the most basic being an easy-to-use power bar/touch mark on the surface of the hob, or a fully functional TFT display which displays all the options, and lets you adjust the power levels, set timers and more. Induction hobs with more advanced technology come with numerous small copper coils that are that are tightly grouped together beneath the cooktop. The magnet beneath each coil senses when the pan is positioned. It will activate the coil that is appropriate for the pan size and shape.

All of our ovens and stoves are available as freestanding models or neatly integrated with your kitchen appliances for sleek and seamless design. Our range of products ranges from sleek stainless steel and black finishes to trendy copper and ceramic. Make sure to take a look at our other appliances too such as dishwashers, refrigerator freezers and washing machines, to make sure that your kitchen functioning exactly as it should.